After teaching a client about a low-sodium diet, which item should the client select as the lowest in sodium?

Choosing orange juice as the lowest in sodium is appropriate because it typically contains very minimal sodium compared to the other options listed. Orange juice is naturally low in sodium and can be a good choice for those watching their sodium intake. In contrast, tomato juice can have added salt, making its sodium content higher. Chicken broth, whether homemade or store-bought, usually contains significant amounts of sodium, especially if it’s not labeled as low-sodium. Pickles are famously high in sodium due to the brining process used for preservation, often resulting in a significant sodium concentration. Therefore, orange juice stands out as the option with the least sodium content, making it the most suitable selection for someone adhering to a low-sodium diet.