For a client diagnosed with acute cholecystitis, which symptom should the nurse expect during the assessment?

For a client diagnosed with acute cholecystitis, the expected symptom of intolerance to foods high in fat is particularly relevant. Acute cholecystitis is typically characterized by inflammation of the gallbladder, which can be triggered by the presence of gallstones. The gallbladder plays a essential role in the digestion of fats by releasing bile into the small intestine. When the gallbladder is inflamed, its ability to release bile is compromised, leading to difficulty in digesting fatty foods. As a result, individuals often experience discomfort or pain after consuming meals that are rich in fat, which directly reflects their intolerance to such foods.

This symptom is a crucial indicator for healthcare providers as it can help in confirming the diagnosis and understanding the patient's condition better, guiding them toward appropriate dietary modifications and treatment plans. Recognizing this intolerance can also aid in monitoring the progression of the disease and the effectiveness of any interventions initiated.