For school-aged children on prolonged bedrest, which breakfast should the nurse recommend?

The recommendation of oatmeal with raisins and milk for school-aged children on prolonged bedrest is grounded in the nutrition this meal offers. Oatmeal is a whole grain, providing essential carbohydrates that are important for energy, especially for children who may have reduced activity levels due to bedrest. Whole grains also contain dietary fiber, which supports digestive health—a vital consideration for children who may be less active.

Raisins add natural sweetness and also contribute vitamins and minerals, such as iron and potassium, as well as additional fiber. The inclusion of milk enhances the meal by providing calcium, vitamin D, and protein, which are essential for developing bones and muscle. This combination supports overall health and nutritional needs in growing children, especially when their physical activity is limited.

This choice is well-balanced and focuses on providing sustained energy and nutrients, ensuring that the child receives the necessary components for growth and maintenance during a period of inactivity. The alternative choices lack a similar nutritional profile that balances carbohydrates, fiber, and protein effectively for children on bedrest.