What dietary addition should a client recovering from a laparoscopic cholecystectomy make to normalize bowel function?

In the context of recovery from a laparoscopic cholecystectomy, the correct choice to normalize bowel function is the inclusion of whole bran in the diet. Whole bran is high in dietary fiber, which plays a crucial role in promoting regular bowel movements and preventing constipation, a common concern post-surgery due to changes in diet, reduced physical activity, or the effects of anesthesia.

Fiber increases stool bulk and helps to regulate bowel transit time, making it easier for the intestines to move waste through the digestive tract. This can be particularly beneficial for those recovering from surgery, as they may experience slower gastrointestinal motility initially.

In contrast, options such as white bread and potentially the other selections may not provide the same level of fiber. White bread is made from refined flour, which lacks the fiber found in whole grains, and might contribute to less effective digestion. While brown rice contains some fiber, it is typically not as fiber-rich as whole bran. Fruit juices, while hydrating and sometimes beneficial for nutrients, generally lack the fiber necessary to directly aid in bowel function.

Therefore, the addition of whole bran is the most appropriate dietary choice for supporting the normalization of bowel function in individuals recovering from a laparoscopic cholecystectomy.