What food group should be included in a teaching plan for a client on a 2-gram sodium diet?

In the context of a 2-gram sodium diet, including fruits and juices is essential. Fruits are naturally low in sodium and packed with vitamins, minerals, and fiber, making them an excellent choice for anyone needing to restrict sodium intake. They provide hydration and necessary nutrients without contributing significantly to sodium levels. Juices made from fruits, particularly those without added salt, offer many of the same benefits, helping to maintain overall nutrition and hydration while adhering to dietary restrictions.

On the other hand, processed meats, pickled vegetables, and cured cheeses typically contain high levels of sodium due to the methods of preservation and flavor enhancement. These foods would not be appropriate for a low-sodium diet, making fruits and juices the ideal choice for promoting health while following a sodium-restricted meal plan.