What is a primary dietary concern for a child with cystic fibrosis regarding nutrient absorption?

A primary dietary concern for a child with cystic fibrosis regarding nutrient absorption is high fat intake. Cystic fibrosis affects the pancreas and its ability to produce digestive enzymes, which are essential for breaking down nutrients, particularly fats. Kids with cystic fibrosis often experience steatorrhea, which is the excretion of excessive fat in the stool, indicating poor fat absorption.

To support their growth and development, children with cystic fibrosis typically require a higher calorie and fat intake than their peers. This is because they need to compensate for the malabsorption of nutrients and the increased energy expenditure associated with their condition. As a result, dietary recommendations often include higher amounts of dietary fat to ensure they receive adequate nutrition and energy.

While fiber, carbohydrates, and overall calorie intake are important considerations in the diet of a child with cystic fibrosis, the emphasis on high fat intake directly addresses the specific issue of malabsorption related to the condition, making it the most critical dietary concern.