What should the nurse advise a client with uric acid stones to eliminate from their diet?

For a client with uric acid stones, advising the elimination of organ meats from their diet is appropriate due to the high purine content these foods contain. Uric acid stones form when there is a high concentration of uric acid in the urine, which can occur due to excessive intake of purines—substances that break down into uric acid. Organ meats, such as liver and kidney, are particularly rich in purines and can significantly contribute to the formation of uric acid stones. By avoiding these foods, the client can help reduce the levels of uric acid in their body and minimize the risk of developing more stones.

In contrast, while poultry and certain types of fish do contain purines, they are generally considered less problematic than organ meats. Dairy products have beneficial properties and do not significantly contribute to uric acid levels, making them suitable for inclusion in the diet. Therefore, focusing on reducing organ meats is a crucial step for managing uric acid stone formation.