Which food choices selected by the parents of a toddler with celiac disease indicate a need for further teaching?

When caring for a toddler with celiac disease, it is crucial to ensure that all food choices are gluten-free. The correct answer highlights a potential issue with the selection involving frankfurters and baked beans. Many commercial frankfurters may contain gluten in their fillers or flavoring agents, and baked beans can sometimes contain gluten in their sauce or may be cross-contaminated during processing.

In contrast, the other food combinations are generally safe for someone with celiac disease. Rice and chicken, quinoa and vegetables, as well as potatoes and fish are all naturally gluten-free options, making them safe selections. Therefore, the choice of frankfurters and baked beans suggests a lack of understanding of gluten sources and may indicate that the parents need further education to ensure the health and safety of their child.

A solid understanding of ingredient labels and potential sources of gluten is essential in managing celiac disease effectively.