Which foods should a client with ischemic heart disease restrict according to dietary instructions?

Clients with ischemic heart disease are often advised to limit their intake of saturated fats and cholesterol, which can contribute to the progression of heart disease. Enriched whole milk and red meats are typically high in saturated fats and cholesterol. By restricting these foods, the client can lower their intake of substances that may elevate blood cholesterol levels and increase the risk of heart-related complications.

In contrast, the other options such as white bread, vegetables, nuts, fish, and poultry are generally encouraged in balanced heart-healthy diets, with vegetables and nuts providing beneficial nutrients and healthy fats, while fish and poultry are often leaner protein choices. Emphasizing a diet lower in saturated fat helps clients with ischemic heart disease manage their condition effectively and improve their overall cardiovascular health.