Which of the following should a 2-year-old child avoid to manage acute asthma symptoms?

A 2-year-old child managing acute asthma symptoms should avoid processed foods primarily because these foods often contain additives, preservatives, and high levels of sodium that can trigger inflammatory responses or exacerbate asthma symptoms. Processed foods may also include allergens like certain colorings, preservatives, or artificial flavors that can provoke respiratory issues.

Additionally, these foods are typically low in essential nutrients that support overall health and immune function, which are critical for managing conditions like asthma. In contrast, whole foods such as fruits, vegetables, pasta, rice, and whole grains generally provide important vitamins, minerals, and fiber that can help reduce inflammation and support respiratory health. Therefore, focusing on a diet rich in natural, unprocessed foods is essential for the child's health during asthma episodes.