Which of the following should not be included in dietary advice for pregnant women?

Soft-scrambled eggs are generally considered safe for pregnant women as long as they are prepared with thoroughly cooked eggs. The concern during pregnancy is primarily with undercooked or raw eggs, which can pose a risk of foodborne illness, specifically from Salmonella. When eggs are cooked until firm, they eliminate this risk, making them a safe and nutritious option for pregnant women.

In contrast, the other options listed—cooked shrimp, pasteurized cheese, and cooked meats—are also safe choices when properly prepared, but they have specific dietary considerations that are well-known to pregnant women. For example, shrimp should be fully cooked to avoid the risks associated with seafood consumption, while pasteurized cheeses are safe as they minimize the risk of Listeria. Similarly, cooked meats pose minimal risk if they are prepared and cooked properly.

Overall, soft-scrambled eggs can be a healthy part of a balanced diet during pregnancy, provided they are made with fully cooked eggs, supporting the idea that they should not be excluded from dietary advice.