Which type of diet is typically recommended for a client with cholecystitis?

For a client with cholecystitis, a high-protein and low-fat diet is typically recommended. Cholecystitis is the inflammation of the gallbladder, often due to gallstones, and dietary changes are critical in managing the condition and decreasing symptoms.

A low-fat diet is essential because it minimizes the gallbladder's workload; fats stimulate gallbladder contractions, which can exacerbate inflammation and pain during an acute episode. Instead, including high-protein foods—especially lean proteins—helps provide necessary nutrients without triggering the gallbladder. Lean meats, poultry, fish, tofu, and legumes can be beneficial as they support recovery without excessively increasing fat intake.

Maintaining an appropriate balance of nutrients while being cautious with fat intake is key in managing cholecystitis.