Why has a low-residue, bland, high-protein diet been prescribed for a client with colitis?

A low-residue, bland, high-protein diet is beneficial for clients with colitis primarily because it minimizes stimulating the gastrointestinal tract. By reducing the fiber intake, the diet helps decrease the bulk of the stool. This is particularly important for individuals with colitis, as excessive residue can lead to increased abdominal cramping and discomfort. A bland diet also avoids irritating foods that could exacerbate symptoms, promoting a more comfortable digestive process.

The high-protein component of the diet supports healing and recovery, especially in inflammatory conditions like colitis, where protein can be vital for tissue repair and immune function. Therefore, the rationale behind prescribing a low-residue, bland, high-protein diet focuses on minimizing gastrointestinal stress and avoiding cramping, which aligns with the client's needs.

In contrast, the other choices either do not accurately reflect the primary goals of such dietary modifications or may contradict the indicated approach for someone managing colitis. For instance, reducing caloric intake does not directly correlate with the primary purpose of addressing cramping and discomfort. Also, while improved intestinal absorption may occur with such a diet, the most immediate concern is alleviating symptoms rather than focusing on absorption metrics. Lastly, increasing fiber consumption contradicts the essence of a low-residue diet, which